Ingredients:
- 30 garlic cloves
- 5 lemons
- 1 liter of water
Preparation:
Peel the garlic cloves. Wash well the lemon, leave the peel, then take the knife and cut it into small pieces. Put everything in the blender or in a meat grinder. Put the mixture in a bowl and pour 1 liter water on top. Cook everything until the water starts boiling. Next, sift the content and pour the hot mix in the appropriate bottles. Leave the bottles open until the liquid cools down. When it’s cooled, close the bottles and put them in the fridge.
Consumption:
One can drink three tbsp a day, before or after main meal.
Drink this remedy for three weeks, and take a break for eight days. Then repeat the therapy for another three weeks.
Remember! One can use up this homemade remedy just once in a year.
Note: Before you try any alternative treatment, it’s best to consult your doctor.

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